Tag: <span>gluten-free</span>

Hearty Mushroom and Veggie Soup, Twelve Months of Healthy Eating

November 25, 2013 By Johnna 4 Comments

Is it cold where you live? Here, in the Kansas City area, it’s so cold that all I want to eat is hearty soups, stews and chili. This soup is terrific ladled into a generous soup bowl and even better ladled over gluten-free egg noodles. I used Jovial’s egg noodles, cooked according to the instructions…

Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project. Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop: last December I got a calendar at Fausto’s in Key West. It featured a recipe each month that was healthy but didn’t…

White Chocolate Cranberry Ginger Cookies (Gluten-free, Dairy-Free, Egg-Free)

November 20, 2013 By Johnna 2 Comments

In my last pumpkin post, I mentioned it was almost time for me to become cranberry-obsessed. That time has officially arrived. I eat cranberries year round, but love this time of year when more folks are interested in joining me in the combination of sweet and tart that goes just as well in desserts as…

I Ate Here: Taco Republic, Kansas City, KS

November 19, 2013 By Johnna 2 Comments

Often when I write about restaurants, I make mention of a gluten-free menu, a separate menu made available by the restaurant listing only their gluten-free options. Occasionally, I’ll mention an integrated menu where gluten-free dishes are indicated with an icon of some sort on the menu. Never before have I written about a place with…

Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)

November 18, 2013 By Johnna Leave a Comment

I’m almost done with pumpkin recipes for the year. Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose. We eat pumpkin in overnight…

Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

November 11, 2013 By Johnna 8 Comments

Are you all pumpkin’d out? I sure hope not! I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices. I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the…