While visiting Louisville, I had the chance to visit a food truck gathering. And I struck out. Big time. I couldn’t find a single thing gluten-free. The dessert truck was definitely out. The BBQ truck used gluten-full soy sauce in their BBQ sauce. One truck had veggie nachos, but I had to leave the cheese…
Southwest Zoodle Bake
I used to love baked pasta. Especially the kind at the fast food Italian place down the street from where I worked. I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits. Looking back, little of what I ate tasted…
I Ate Here: Ramsi’s Cafe on the World, Louisville, Kentucky
Without a doubt, one of the best cities in the U.S. for dining out is Louisville, Kentucky. When I say this to folks who haven’t visited Louisville, I’m met with a doubtful look. If you’ve been there, you know there’s more to this city than bourbon. Not that the bourbon is bad, look at this…
Zucchini Pizza
The garden goodness continues here, which means everything dish coming out of my kitchen contains zucchini or tomatoes. Or both. This one has both. A couple weeks ago a friend posted her version of zucchini pizzas on Instagram: Don’t they look delicious? Her quick description on how to make made me realize only one easy…
I Ate Here: Room 39, Leawood, KS
I’m on a roll this week sharing my favorite breakfast spots. Even before going gluten-free, breakfast was my favorite meal to have away from home. And while a little more tricky now, it’s still possible to have a delicious breakfast out. Room 39 is one of my favorites for a lot of reasons: educated staff,…
Garden Fresh Salsa, Blended
Our garden is still producing tomatoes in huge quantities. We’ve been having Garden Fresh Salsa on nearly everything. I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner. Salsa is such a quick and easy creation to make in the kitchen, especially this…
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