Navigation

A Valentine’s Day Party Printable for You!

By 8 Comments

Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine?  I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And  (I love… 

Read More »

A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan

By 10 Comments

One of my favorite lunches is so simple  I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it.  I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan… 

Read More »

Sweet Potato Chocolate Chunk Cookies, Passing the Plate

By 11 Comments

I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse.  And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat.  And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey… 

Read More »

I Ate This: Trader Joe’s Gluten-Free Frozen Pizza

By 11 Comments

While grocery shopping yesterday, I spotted this gluten-free frozen pizza at Trader Joe’s. Apparently I don’t browse the frozen foods section often enough, as the cashier told me they have had these for 2 or 3 months. Even though I avoid dairy most of the time (it’s an option for me, not like gluten), I… 

Read More »

Barbeque Cucumber Chips

By 19 Comments

After a recent Introduction to Green Juice class, I had a surplus of cucumbers.  I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success!  Cucumber chips are delicious!  I made batches with only a little salt and pepper,… 

Read More »