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The Very Best Jackfruit Recipes, BBQ and Beyond!

November 4, 2017 By Johnna Leave a Comment

The Very Best Jackfruit Recipes | In Johnna's Kitchen

  Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many… 

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Filed Under: In the Kitchen Tagged With: bbq, dairy-free, entree, jackfruit, korean, main dish, mexican, tamales, vegan, vegetarian

Jackfruit Crab Cakes, You Gotta Try These!

August 3, 2015 By Johnna 34 Comments

Jackfruit Crab Cakes | In Johnna's Kitchen (gluten-free, vegan, grain-free, Paleo)

In my mind, I’ve been vacationing at the seashore. I’ve been pretending we have dinner outdoors each evening as the full moon rises over the water. With my fantasies always come a vision of food, a dish I need to create. This time around it has been crab cakes, but without the crab.  How is… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, entree, gluten-free, grain-free, jackfruit, jackfruit crab cakes, main dish, paleo, vegan

Korean BBQ Tacos with Jackfruit!

October 14, 2013 By Johnna 8 Comments

It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Filed Under: In the Kitchen Tagged With: bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, mexican, tacos, vegan, vegetarian

Cinco de Mayo Round-Up from My Kitchen

April 30, 2013 By Johnna 2 Comments

Grilled Pineapple Avocado Salad from In Johnna's Kitchen

Planning to celebrate Cinco de Mayo this weekend?  I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale… 

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Filed Under: In the Kitchen Tagged With: appetizer, avocado, cupcake, dairy-free, egg-free, gluten-free, jackfruit, mexican, vegan, vegetarian

Jackfruit Reuben Dip, gluten-free, dairy-free and vegan

March 12, 2013 By Johnna 11 Comments

Gluten-free, Dairy-Free, Egg-Free Vegan Jackfruit Reuben Dip

Yesterday I shared my latest jackfruit creation, a Reuben sandwich.  It’s everything a Reuben should be, just without meat, dairy and eggs. In testing the recipes several times, I had plenty of opportunity to use the ingredients in other forms.  I used the corned jackfruit as burrito filling, I mixed it in with potato hash…. 

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Filed Under: In the Kitchen Tagged With: crockpot, dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

Jackfruit Reuben Sandwich, gluten-free, dairy-free and vegan!

March 11, 2013 By Johnna 35 Comments

Jackfruit Reuben from In Johnna's Kitchen. Gluten-free, Dairy-Free, Vegan.

Jackfruit is proving to be very versatile in my kitchen.  With a very mild flavor on its own, it absorbs the seasoning it is cooked in nicely.  It’s inexpensive, minimally processed and contains one ingredient , making it much preferable to the meat alternatives I used to cook with often. So far I’ve created two… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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