Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…
Meyer Lemon Curd: an ugly food that must be shared
I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…
Creme Brulee for Two, Dairy-Free
With only two of us in the house, making big batches of dessert is a challenge. I say this because I have limited restraint when it comes to dessert. With this Creme Brulee for Two, that problem is solved. Know what else is solved? It’s dairy-free and also refined sugar-free. If you’ve been reading my…
Cinnamon Sugar Donuts: March Muffin Madness
I’m so excited to share this recipe with you. These are by far my favorite muffin AND they do taste like donuts! I promised on Saturday that I would have a donut recipe to share with you and here it is! The recipe can be found here, over at Gluten Free Easily’s March Muffin Madness. …
Milk Punch, A Cocktail for Mardi Gras and More! (dairy-free, vegan)
Mardi Gras requires a good cocktail. For some, it’s a hurricane or other rum concoction. For me, it’s Milk Punch. While some make it with brandy or whiskey, I prefer mine with bourbon. And hold the dairy, please. My memory of dairy-full Milk Punch is that of a thick, creamy drink with a powerful bourbon…
Ultra Lemon Brownies, A Recipe Remodel Challenge
If you like lemon, this post is for you. These Ultra Lemon Brownies are by far the most lemon-y sweet treat I’ve concocted. And they also happen to be gluten-free, dairy-free and free of refined sugar! I’ve got to tell you how this recipe came to be. A friend shared a recipe on Facebook. You…
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