Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top…
Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)
This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my…
Cucumber Onion Tomato Salad, A Summer Garden Favorite!
Cucumber Onion Tomato Salad, a summer favorite growing up and still to this day! Once our garden starts producing cucumbers and tomatoes, I make this about twice a week and keep a bowl of it in the refrigerator. We have a side of this with most lunches and dinners, enjoying it more the longer it…
Curry Chickpea Salad (gluten-free, dairy-free, vegan, grain-free)
Perfect for summertime meals, Curry Chickpea Salad comes together in just a few minutes. Make it into a sandwich, serve it as lettuce wraps or atop a bed of greens. Picnic perfect (no eggs or dairy), lunchbox ideal, too! But mostly it’s about summer. Do you avoid the kitchen like I do in the summertime?…
Cranberry Fluff Makeover: gluten-free, dairy-free, vegan
One of the greatest challenges with dietary intolerances or food allergies is holiday dinners, especially the first Thanksgiving after making changes. Have no fear, there are options like my take on the classic Cranberry Fluff. Now you can make it a little more healthy and make it free of dairy! I’m still working my way…
Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)
It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too? Cauliflower Fried Rice is on the menu this week. Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in…