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Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna 7 Comments

Baked Bang Bang Tofu Recipe | In Johnna's Kitchen gluten-free, dairy-free, vegan, vegetarian

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

Crunchy Thai Salad with Peanut Dressing

April 20, 2017 By Johnna Leave a Comment

Crunchy Thai Salad | In Johnna's Kitchen

Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, gluten-free kc, salad, thai salad, tofu, vegan, vegetarian

Baked Peanut Tofu (gluten-free, vegan)

April 18, 2017 By Johnna Leave a Comment

Baked Peanut Tofu (gluten-free, vegan) | In Johnna's Kitchen

Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How… 

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Filed Under: In the Kitchen Tagged With: entree, gluten-free, main dishes, tofu, vegan, vegetarian

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: chicken fried, dairy-free, entree, gluten-free, tofu, vegan, vegetarian

Weeknight Tofu Curry aka Curry in a Hurry

November 6, 2014 By Johnna 1 Comment

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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Filed Under: In the Kitchen Tagged With: curry, curry in a hurry, dairy-free, egg-free, entree, gluten-free, gluten-free kansas city, gluten-free kc, indian, meatless monday, tofu, vegan, vegetarian

Buffalo Roasted Potato and Tofu Casserole

September 24, 2014 By Johnna Leave a Comment

Buffalo Roasted Potato Tofu Casserole | In Johnna's Kitchen

Do you ever see a recipe floating around in Facebook, the one all of your friends are sharing and you think it sounds kinda good?  Yet you know it won’t work for you because it contains gluten or dairy or meat or whatever it is you can’t/won’t/don’t eat.  You know the recipes I’m talking about,… 

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Filed Under: In the Kitchen Tagged With: buffalo, casserole, dairy-free, dinner, egg-free, entree, gluten-free, potato, tofu

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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