Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked…
Crunchy Thai Salad with Peanut Dressing
Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top…
Baked Peanut Tofu (gluten-free, vegan)
Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How…
Baked Tofu, Chicken Fried Style with vegan option
Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,…
Weeknight Tofu Curry aka Curry in a Hurry
Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
Buffalo Roasted Potato and Tofu Casserole
Do you ever see a recipe floating around in Facebook, the one all of your friends are sharing and you think it sounds kinda good? Yet you know it won’t work for you because it contains gluten or dairy or meat or whatever it is you can’t/won’t/don’t eat. You know the recipes I’m talking about,…