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Dill Pickle Soup, a Recipe Renovation Success!

November 5, 2014 By Johnna 3 Comments

Dill Pickle Soup, gluten-free, dairy-free and vegan

Last week my sweet friend Gina shared the link to a recipe on Facebook.  The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig.  It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dill pickle soup, gluten-free, nablopomo, recipe renovation, soup, vegan, vegetarian

Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One

October 23, 2014 By Johnna 3 Comments

Apple Ginger Honey Cider for One

Yesterday morning I was a bit sniffly.  By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold.  You know that feeling?  Like maybe you are about to be sick?  I don’t have time to feel sick, so I headed into the kitchen to… 

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Filed Under: In the Kitchen Tagged With: apple, autumn, beverages, cider, dairy-free, egg-free, fall, ginger, gluten-free, honey, vegan, vegetarian

Breakfast Sausage with Tempeh

September 21, 2014 By Johnna 1 Comment

Tempeh Breakfast Sausage | In Johnna's Kitchen

I have a confession to make.  Even as a long-time vegetarian, I miss biscuits and gravy.  This isn’t about gluten, because I make wonderful gluten-free biscuits.  I’ve got gravy figured out, even without gluten or dairy.  It’s the flavor of breakfast sausage I miss. I’ve tried several different ways of making breakfast sausage: tofu, tempeh,… 

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Filed Under: In the Kitchen Tagged With: breakfast, breakfast sausage, dairy-free, egg-free, gluten-free, sausage, tempeh sausage, vegan, vegan sausage, vegetarian sausage

Walnut Kale Hummus, So Very GREEN!

September 5, 2014 By Johnna 2 Comments

Walnut Kale Hummus | In Johnna's Kitchen

I am always on the hunt for a new flavor combination to incorporate into hummus.  This week I give you Walnut Kale Hummus! So yeah, it’s very green.  Not a typical color for hummus at all.  Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, hummus, kale, vegan, vegetarian, walnut, walnut kale hummus

Kenchi: Kimchi with a Bourbon Twist

September 1, 2014 By Johnna Leave a Comment

KenChi: kimchi with a Bourbon twist

Kimchi in many variations hits our dinner plates here nearly everyday.  Fermented vegetables are not just good for me, but I truly crave the flavor.  Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice.  Over a year ago, during an evening cocktail-infused stroll in… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, fermented, gluten-free, kenchi, kimchi, korean, vegan, vegetarian

Red Wine Tomato Basil Pasta Sauce

August 11, 2014 By Johnna 1 Comment

Tomato Basil Sauce | In Johnna's Kitchen

This pasta sauce, it’s the best pasta sauce ever.  Well, maybe not ever.  How about, it’s the best pasta sauce I’ve ever made?  Yeah, that’s it.  I’ve made lots of variations on pasta sauce, but this one is the deal.  Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, gluten-free kansas city, gluten-free kc, italian, pasta, tomato basil sauce, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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