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Plantain Pizza Crust (gluten-free, dairy-free, vegan, grain free)

August 4, 2014 By Johnna 4 Comments

Plantain Pizza Crust | In Johnna's Kitchen

One of my very favorite appetizers in the KC area is the Sopes at Mestizo in Leawood.  (I can’t believe I’ve never told you about Mestizo!) I love their margaritas.) Their version of Sopes is a slightly crispy masa shell topped with black beans, a smoky tomatillo salsa, greens and radishes.  It’s not only delicious,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, mestizo, paleo, pizza, pizza crust, plantain, plantain pizza crust, vegan

My BEST Zucchini Recipes, gluten-free and more-free!

July 31, 2014 By Johnna 2 Comments

Zucchini recipes | In Johnna's Kitchen

It’s the time of year, zucchini is overtaking the garden.  And even if you don’t garden, it’s the time of year when your gardening friends are so zucchini-rich that they are leaving it on your doorstep by the bucketful. Whatcha gonna do with all of that garden fresh goodness?  Well, I’ve got some ideas for… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, my best zucchini recipes, vegan, vegetarian, zucchini

Sriracha Hummus

July 17, 2014 By Johnna 4 Comments

Sriracha Hummus | In Johnna's Kitchen

Earlier this week I shared my basic hummus recipe.  Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know.  There’s Sriracha everything right now.  I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it.  But here’s the thing: I truly like Sriracha…. 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, hummus, sriracha, sriracha hummus, vegan, vegetarian

Hummus: The Basic Recipe

July 15, 2014 By Johnna 12 Comments

Basic Hummus with Veggies | In Johnna's Kitchen

If you buy hummus at the grocery store, this post is for you!  Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus.  While there are… 

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Filed Under: In the Kitchen Tagged With: chickpeas, dairy-free, garbanzo, gluten-free, hummus, hummus recipe, soy-free, vegan

Avocado Kale Salad, Quick & Easy for Summer!

June 24, 2014 By Johnna 1 Comment

Avocado Kale Salad

Here’s another recipe from my “this is simple and we eat it often” category: Avocado Kale Salad. There are actually a few more ingredients than just avocados and kale.  Tomatoes, Onion, Cucumber, Basil…If you are like me with a backyard garden in the Midwest, you may have those ingredients right outside your door.  Talk about… 

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Filed Under: In the Kitchen Tagged With: avocado, basil, cucumber, grain-free, kale, paleo, salad, vegan, vegetarian

Ultimate Alfredo Sauce with SURPRISE Ingredients!

June 11, 2014 By Johnna 7 Comments

Ultimate Alfredo Sauce | In Johnna's Kitchen

Do you love a rich, creamy Alfredo sauce?  I’ve got a recipe to share with you today! Made with ingredients that may surprise you, this Alfredo sauce is gluten-free, dairy-free and nut-free.  And it’s made in mere minutes in my Blendtec blender!  Visit the Blendtec site for the recipe! In the photo, I’ve shown my… 

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Filed Under: In the Kitchen Tagged With: blendtec, dairy free alfredo, gluten-free, spiralized, ultimate alfredo sauce, vegan, vegetarian, zoodles

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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