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I Ate Here: Port Fonda, Kansas City, Missouri

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Recently I wrote about Taco Republic, a relatively new addition to the food offerings in the Kansas City area.  Today, I’m writing about Port Fonda, a place that isn’t as new, a place I frequent, a place I can’t believe I haven’t written about already! What started as a beautiful food trailer (a vintage Airstream… 

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Pumpkin Pie Spice, made in your kitchen!

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Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1.  It’s gonna be old.  It’s best to not keep… 

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Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

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I bet you thought I had given up on my calendar project.  Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop:  last December I got a calendar at Fausto’s in Key West.  It featured a recipe each month that was healthy but didn’t… 

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Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

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Are you all pumpkin’d out?  I sure hope not!  I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices.  I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the… 

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Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

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Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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