My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family. I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad. I decided to have a…
Korean BBQ Tacos with Jackfruit!
It’s no secret I’m a BIG fan of Jackfruit. It’s my favorite ingredient to use as a veg alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past. Most were full of gluten. And then…
Chocolate Raspberry Whoopie Pies
A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal. Her super thoughtful hubby asked me if I would bake a box of treats for her. He quite specifically said, “Chocolate, anything chocolate.” I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore…
Chocolate Covered Strawberry Shortbread Bars
I love the simplicity of bars. Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth? Yep, that’s what I said. I’ve made this one close to free of refined sugar, as seems to be my habit lately. For me, less…
Ratatouille from the Garden
Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year. A friend said ratatouille…and asked me to deliver some. So I made several delicious batches. And of course, delivered it to the person who requested. Perhaps this is…
Southwest Zoodle Bake
I used to love baked pasta. Especially the kind at the fast food Italian place down the street from where I worked. I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits. Looking back, little of what I ate tasted…
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