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What’s a gluten-free, vegetarian backyard BBQ look like?

July 9, 2017 By Johnna 3 Comments

vegetarian gluten-free summer BBQ | In Johnna's Kitchen

Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, beer, beyond meat, dairy-free, dandies, dessert, entrees, gluten-free kc, kansas city gluten-free, kc gluten-free, summer bbq, vegan

Crunchy Thai Salad with Peanut Dressing

April 20, 2017 By Johnna Leave a Comment

Crunchy Thai Salad | In Johnna's Kitchen

Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, gluten-free kc, salad, thai salad, tofu, vegan, vegetarian

Baked Peanut Tofu (gluten-free, vegan)

April 18, 2017 By Johnna Leave a Comment

Baked Peanut Tofu (gluten-free, vegan) | In Johnna's Kitchen

Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How… 

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Filed Under: In the Kitchen Tagged With: entree, gluten-free, main dishes, tofu, vegan, vegetarian

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)

April 18, 2017 By Johnna 9 Comments

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dressing, gluten-free, salad, thai, vegan, vegetarian

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: chicken fried, dairy-free, entree, gluten-free, tofu, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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