Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash. I want to share with you how this came to be. It has a fun back story!
Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)
Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread. Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch…
Weeknight Tofu Curry aka Curry in a Hurry
Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
Dill Pickle Soup, a Recipe Renovation Success!
Last week my sweet friend Gina shared the link to a recipe on Facebook. The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig. It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe…
Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One
Yesterday morning I was a bit sniffly. By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold. You know that feeling? Like maybe you are about to be sick? I don’t have time to feel sick, so I headed into the kitchen to…
Walnut Kale Hummus, So Very GREEN!
I am always on the hunt for a new flavor combination to incorporate into hummus. This week I give you Walnut Kale Hummus! So yeah, it’s very green. Not a typical color for hummus at all. Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of…
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