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Pumpkin Cinnamon Roll Cake Gluten-Free

September 3, 2014 By Johnna 16 Comments

Pumpkin Cinnamon Roll Cake

It’s officially all-the-things-with-pumpkin season!  I must confess, I did not make it all the way to Labor Day before baking with pumpkin.  I just couldn’t do it.  On a day that got as warm as 94 degrees, I fired up the oven and baked Pumpkin Cinnamon Roll Cake.  You’re gonna love this one. It’s all… 

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Filed Under: 52 Sweets Tagged With: breakfast, cake, dairy-free, gluten-free, gluten-free kc, pumpkin cinnamon roll cake, vegetarian

I Ate Here: Lakefront Brewery, Milwaukee, WI

September 2, 2014 By Johnna Leave a Comment

Lakefront Brewery, Milwaukee

On our recent trip to Milwaukee, Wisconsin, we had both local beer and cheese on our must-try lists.  We were able to knock out both in one stop at Lakefront Brewery. Lakefront Brewery, makers of many varieties of gluten-full beer, also happens to be the brewer of New Grist, the first gluten-free beer to be… 

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Filed Under: I Ate Here Tagged With: brewery, cheese, gluten-free, gluten-free beer, I Ate Here, milwaukee, new grist, travel, vegetarian, wisconsin

Kenchi: Kimchi with a Bourbon Twist

September 1, 2014 By Johnna Leave a Comment

KenChi: kimchi with a Bourbon twist

Kimchi in many variations hits our dinner plates here nearly everyday.  Fermented vegetables are not just good for me, but I truly crave the flavor.  Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice.  Over a year ago, during an evening cocktail-infused stroll in… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, fermented, gluten-free, kenchi, kimchi, korean, vegan, vegetarian

Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)

August 19, 2014 By Johnna 39 Comments

Dutch Baby/German Pancake for Two | In Johnna's Kitchen

Breakfast is my favorite meal of the day, even in the heat of Summer.  Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning.  On those days, I make a Dutch Baby/German Pancake for… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, dutch baby, eggs, for two, gluten-free, gluten-free kansas city, gluten-free kc, grain-free, paleo, refined sugar-free, vegetarian

Red Wine Tomato Basil Pasta Sauce

August 11, 2014 By Johnna 1 Comment

Tomato Basil Sauce | In Johnna's Kitchen

This pasta sauce, it’s the best pasta sauce ever.  Well, maybe not ever.  How about, it’s the best pasta sauce I’ve ever made?  Yeah, that’s it.  I’ve made lots of variations on pasta sauce, but this one is the deal.  Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, gluten-free kansas city, gluten-free kc, italian, pasta, tomato basil sauce, vegan, vegetarian

My BEST Zucchini Recipes, gluten-free and more-free!

July 31, 2014 By Johnna 2 Comments

Zucchini recipes | In Johnna's Kitchen

It’s the time of year, zucchini is overtaking the garden.  And even if you don’t garden, it’s the time of year when your gardening friends are so zucchini-rich that they are leaving it on your doorstep by the bucketful. Whatcha gonna do with all of that garden fresh goodness?  Well, I’ve got some ideas for… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, my best zucchini recipes, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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