Tag: <span>vegetarian</span>

Ultimate Alfredo Sauce with SURPRISE Ingredients!

June 11, 2014 By Johnna 7 Comments

Do you love a rich, creamy Alfredo sauce? I’ve got a recipe to share with you today! Made with ingredients that may surprise you, this Alfredo sauce is gluten-free, dairy-free and nut-free. And it’s made in mere minutes in my Blendtec blender! Visit the Blendtec site for the recipe! In the photo, I’ve shown my…

Maple Mustard Marinade for the Grill

June 2, 2014 By Johnna 2 Comments

It’s here! It’s here! Finally, it’s grilling season! Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. I’ve mentioned this here before, but folks who grill mostly meat are surprised when they hear how much the grill gets used in my veg household. We grill several nights…

Cranberry Orange Scones, gluten-free, grain-free, dairy-free and Delicious!

May 21, 2014 By Johnna Leave a Comment

I asked recently on Facebook what kind of scones y’all like best. The overwhelming winner: Cranberry Orange Scones! Off to the kitchen I went to make this happen… My kitchen stayed busy last week, working and re-working the recipe to get it just right. After much work, I came up with a gluten-free, grain-free, dairy-free…

Chunky Veggie Chili with Cornbread Waffles

May 12, 2014 By Johnna Leave a Comment

Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free. Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food. Perhaps this doesn’t fit well with the seasons…

Cornbread Waffles, Gluten-Free & Dairy-Free

May 5, 2014 By Johnna 5 Comments

Ever since the new Belgian waffle maker arrived on my doorstep, I’ve been making all sorts of waffles. After a few weeks of breakfast-style waffles, I decided to branch out and make something that worked well for dinner…on those night when breakfast for dinner wasn’t quite right. Cornbread waffles are the first of the savory…

Cashew Crunch Quinoa Salad

May 2, 2014 By Johnna 2 Comments

I recently snagged a two pound bag of red quinoa for two bucks. What a steal, a restaurant sized packed of red quinoa for a song. What’s a girl to do with all of that quinoa? Well, for starters, I made Cashew Crunch Quinoa Salad.