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Korean BBQ Tacos with Jackfruit!

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It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Chocolate Raspberry Whoopie Pies

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A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal.  Her super thoughtful hubby asked me if I would bake a box of treats for her.  He quite specifically said, “Chocolate, anything chocolate.”  I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore… 

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Ratatouille from the Garden

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Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year.  A friend said ratatouille…and asked me to deliver some.  So I made several delicious batches.  And of course, delivered it to the person who requested.  Perhaps this is… 

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I Ate Here: Sweet ‘n Savory Crepes, Louisville, Kentucky

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While visiting Louisville, I had the chance to visit a food truck gathering.  And I struck out.  Big time.  I couldn’t find a single thing gluten-free.  The dessert truck was definitely out.  The BBQ truck used gluten-full soy sauce in their BBQ sauce.  One truck had veggie nachos, but I had to leave the cheese… 

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