Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream. There, I said it. About once a year, I want Dole Pineapple Whip. I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten. I even tried to like…
Grilled Artichokes with Lemon Garlic Aioli
Each year I plant something in the garden I haven’t grown before. This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona. I had no idea they were a backyard garden friendly kind…
Berries and Coconut WhippedCream, Dessert in a Hurry
Some nights I want something a little sweet without having to make an actual dessert. Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert. Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of…
Twelve Months of Healthy Eating: Mini Tomato Basil Pizzas (gluten-free, dairy-free, grain-free, nut-free, vegan)
If you’ve been following along for awhile, you’ve seen my previous recipes inspired by the calendar I got a Fausto’s Market in Key West. I’ve been working through the recipes in the calendar, coming up with a variation that fits into my eating plan. This month’s recipe was for Tomato and Cheese Mini Pizzas. My…
Kale Basil Pesto, with a freeze-ahead option!
Although it’s nearly August, kale is still producing in large quantity in our little garden. And the basil. Oh my goodness, the basil! I went a little overboard with basil this year, planting six varieties. A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and…
Tomato Cucumber Onion Salad, A Simple Summer Salad
This year, cucumbers have been the most prolific vegetable in our garden. I’m bringing in several each day. Soon we will have so many that I will be making cucumber chips in the dehydrator. But for now, we’re enjoying lots of salads. This one keeps well for 2 or 3 days and gets better with…
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