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Johnna’s Japchae, a new twist on a Korean favorite

May 6, 2013 By Johnna 23 Comments

I’ve been making this unique variation on a traditional Korean dish at least once a week for the past six months .  I’ve taught it in several culinary classes and even created a single-serving version for my recent 21-day healthy eating program.  Of all of my recipes, this is the one folks rave about the… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, refined sugar-free, spiral slicer, sweet potato, vegan, vegetarian

Cream of Asparagus Soup, Springtime Comfort Food

May 3, 2013 By Johnna Leave a Comment

Cream of Asparagus Soup from In Johnna's Kitchen, gluten-free, dairy-free and vegan

Earlier this week I attended a cooking class at one of my very favorite culinary stores, A Thyme for Everything.  The class was taught by Chef Jasper Mirabile and featured a Springtime in Italy theme. During class, we learned how to make ricotta cheese, a beautiful ricotta citrus tart, chicken Vesuvio and a pasta primavera…. 

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Filed Under: In the Kitchen Tagged With: asparagus, dairy-free, egg-free, gluten-free, soup, vegan, vegetarian

Hearty Tomato Basil Soup

May 1, 2013 By Johnna 2 Comments

This seems an unlikely time of year for comfort food.  Here in Kansas City, we’ve got SNOW in the forecast for the next two days.  Snow.  In May. So comfort food it is.  And the king of all comfort foods around here is tomato soup and a grilled cheese sandwich. This is a small batch… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, soup, vegan, vegetarian

Cinco de Mayo Round-Up from My Kitchen

April 30, 2013 By Johnna 2 Comments

Grilled Pineapple Avocado Salad from In Johnna's Kitchen

Planning to celebrate Cinco de Mayo this weekend?  I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale… 

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Filed Under: In the Kitchen Tagged With: appetizer, avocado, cupcake, dairy-free, egg-free, gluten-free, jackfruit, mexican, vegan, vegetarian

Asian Edamame Salad

April 29, 2013 By Johnna 2 Comments

Last night I hosted a dinner party for the first group of folks to complete my 21-Day Spring Into Healthy Eating program.  We had a nine course meal (ten if you count the cocktail), each course representing a different country or region of the world.  Goodness, we ate well! Our salad course was my Asian… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, salad, vegan, vegetarian

Sunny Tacos and My Favorite Taco Seasoning

April 17, 2013 By Johnna 13 Comments

Sunny Tacos made with sunflower seed filling and jicama taco shells

For the past couple of years, I’ve made a taco filling with walnuts.  It’s very quick to make and really tasty.  Until you need something with no nuts.  While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, jicama, raw, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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