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A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan

January 24, 2013 By Johnna 10 Comments

In Johnna's Kitchen Roasted Avocado

One of my favorite lunches is so simple  I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it.  I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, vegetarian

Sweet Potato Chocolate Chunk Cookies, Passing the Plate

January 23, 2013 By Johnna 11 Comments

I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse.  And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat.  And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, gluten-free, vegetarian

I Ate This: Trader Joe’s Gluten-Free Frozen Pizza

January 18, 2013 By Johnna 11 Comments

While grocery shopping yesterday, I spotted this gluten-free frozen pizza at Trader Joe’s. Apparently I don’t browse the frozen foods section often enough, as the cashier told me they have had these for 2 or 3 months. Even though I avoid dairy most of the time (it’s an option for me, not like gluten), I… 

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Filed Under: In the Kitchen Tagged With: gluten-free, pizza, trader joes, vegetarian

Barbeque Cucumber Chips

January 17, 2013 By Johnna 19 Comments

BBQ Cucumber Chips Dehydrated

After a recent Introduction to Green Juice class, I had a surplus of cucumbers.  I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success!  Cucumber chips are delicious!  I made batches with only a little salt and pepper,… 

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Filed Under: In the Kitchen Tagged With: cucumber, dairy-free, egg-free, gluten-free, raw, vegetarian

Pan-Seared Italian Tempeh

January 12, 2013 By Johnna 4 Comments

Lately  we’ve been making lots of quick meals, revisiting our favorites from the time of year when we have the least amount of time to prepare a good meal. Even when I only have 30 minutes to make a meal, I’m still trying hard to make sure we get plenty of nutritious ingredients and have… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pasta, tempeh, vegan, vegetarian

Chocolate Chip Cookies…from a container, from the store! (An Eat Pastry review)

January 11, 2013 By Johnna 14 Comments

Last week my friend Suzanne, who lives in Denver, emailed a photo to me of a giant three pound tub of cookie dough she spotted at Costco. Huh?  Why would she send that?  To me? She sent it because it’s gluten-free, egg-free and dairy-free. She also read the label and said she thought I would… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, egg-free, gluten-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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