My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato. Also my favorite dessert when dining out at an Italian Restaurant. And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato? The word in Italian translates to
Chocolate Bourbon Sauce, Decadent and Dairy-Free
The perfect chocolate sauce, with just a touch of Bourbon. Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too. Here’s the scoop on my Chocolate Bourbon Sauce:
Flavors of Fall Grilled Cheese (gluten-free, vegetarian)
Yesterday was the supposed end of Summer. Mother Nature missed the memo on that where I live, but I’m still cooking with the flavors of fall. Pumpkin, cranberries, apples, cheddar and bacon all come together in my Flavors of Fall Grilled Cheese. Take a peek:
Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (and you)
Tomorrow is National Ice Cream Day. While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this…
The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)
Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me. Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share. I mean, I’m a food writer, after all. There is a level of expectation that I will show up…
Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)
Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.
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