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Slow Cooker Spaghetti Sauce, from the garden!

August 30, 2013 By Johnna 5 Comments

Last week I shared a photo on Facebook of tomatoes fresh from my garden.  But you already knew that since you *like* me over there, right? 😉 While the harvest is a bit later than in years past, it looks like a very successful year for homegrown maters.  I was running out of inspiration, I… 

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Filed Under: In the Kitchen Tagged With: crockpot, dairy-free, egg-free, gluten-free, pasta, refined sugar-free, vegan, vegetarian, zucchini

Grilled Zucchini Veggie Bundles

July 26, 2013 By Johnna 4 Comments

Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.”  Huh? Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks.  We grill several times a week, even more so… 

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Filed Under: In the Kitchen Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, grilling, vegan, vegetarian, zucchini

Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing

June 24, 2013 By Johnna 9 Comments

In case you haven’t figured it out, I’m in love with The Noodler.  I use the Spiral Slicer with just about any fruit or vegetable that I can.  The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, raw, salad, spiral, vegan, vegetarian, zucchini

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Lemon Almond Pesto with Zucchini Noodles

August 9, 2012 By Johnna 4 Comments

We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini.  I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet… 

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Filed Under: In the Kitchen Tagged With: almond, dairy-free, gluten-free, noodles, raw, spiral, spiralizer, vegan, vegetarian, zucchini

A Super Easy Zucchini Un-Recipe

July 18, 2012 By Johnna 1 Comment

While not much is growing in my own backyard garden, we’re still getting lots and lots of zucchini from friends and neighbors.  It’s all being put to good use, everything from roasting to juicing! While making paper thin slices of zucchini for a crockpot lasagna (recipe soon!), it hit me I was starving, it would… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, refined sugar-free, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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