Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!

Shaved Brussels Sprout and Pecorino Salad | In Johnna's Kitchen

Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a… 

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Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

Herb'n Olive Tapenade | In Johnna's Kitchen

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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Walnut Kale Hummus, So Very GREEN!

Walnut Kale Hummus | In Johnna's Kitchen

I am always on the hunt for a new flavor combination to incorporate into hummus.  This week I give you Walnut Kale Hummus! So yeah, it’s very green.  Not a typical color for hummus at all.  Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of… 

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Sriracha Hummus

Sriracha Hummus | In Johnna's Kitchen

Earlier this week I shared my basic hummus recipe.  Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know.  There’s Sriracha everything right now.  I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it.  But here’s the thing: I truly like Sriracha…. 

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Mexican Stuffed Mushrooms

Mexican Stuffed Mushrooms | In Johnna's Kitchen

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

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Black Eyed Pea & Roasted Garlic Hummus

Black Eyed Peas

Black Eyed Peas are one of my favorite foods to assure good luck in the New Year. This hummus is a quick and easy way to eat black eyed peas, along with other good-for-you ingredients like olive oil and roasted garlic. Oh, the roasted garlic!  This recipe uses an entire head (not a clove, a… 

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