My favorite fella has taken a liking to the Italian cream sodas offered at a local coffee house…the $7.50 Italian cream sodas. Needless to say, he isn’t buying one every single day, but admitted he would like to enjoy one every single day if it weren’t for the price. And then he mentioned it would…
I Ate Here: BelAir Cantina Wauwatosa, WI (Milwaukee)
I’ve been having so much travel fun this summer and of course, it has included some seriously tasty meals. I’m excited to share with you not just one but two meals I had at BelAir Cantina in Wauwatosa, Wisconsin. I’m asked often how I find all of these incredible food spots on my travels. I…
Soften Saturday: Just Be Nice to Each Other
I know, I know….easier said than done to “just be nice to each other.” But really, you could help start a revolution by being kinder, nicer, having a bit more empathy and a lot less judgement. This week I’m sharing links to brilliants posts written recently by wonderful women.* I hope you’ll click through and…
Sriracha Hummus
Earlier this week I shared my basic hummus recipe. Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know. There’s Sriracha everything right now. I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it. But here’s the thing: I truly like Sriracha….
Hummus: The Basic Recipe
If you buy hummus at the grocery store, this post is for you! Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus. While there are…
My Work in Progress: Writing Process Blog Tour
My sweet friend Debi tagged me in the Writing Process Blog Tour. What’s the Writing Process Blog Tour, you ask? Well, it’s me sharing with you what I’m writing, why my writing process differs from others, why I write what I do and how my writing process works. It’s also kind of a sneak peek…
Soften Saturday: It’s OK to Have a Bad Day.
A friend whose wisdom means a lot to me posted a photo message on Facebook this week that said, “Never own a disease. Reduce the amount of time that you talk about being ill. Refuse to allow illness a place in your consciousness.” On a good day, I may have been a fan of this. …
S’mores Bark (gluten-free, dairy-free, vegan)
I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required. Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain…
Soften Saturday: Are you eating “Clean?”
If you’ve spent any time here on my blog or attended a cooking class with me, you know that I don’t believe in one singular path to health. My path isn’t going to be the same path as your path. I don’t eat gluten because I have Celiac disease. I don’t dig eating meat, but…
Apricot Goat Cheese Rosemary Scones (gluten-free, grain-free)
I have been on a scone kick lately. It started with the wonderful Lazy Morning raspberry scones. Then I made Cranberry-Orange Scones, based on a slew of requests from you lovely folks. Today, it’s another wild flavor combination inspired by my baking friend Karen. Allow me to introduce you to Apricot Goat Cheese Rosemary Scones!…
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 104
- Next Page »