By now, you’ve seen it. Someone in your circle of friends has shared a very scary infographic about Starbuck’s Pumpkin Spice Latte. “I’ll NEVER drink it again!,” one friend declared. “Starbucks is trying to kill us!,” shouted another. “It doesn’t even contain any pumpkin!,” exclaimed one. And a frequent one was, “Did you see this,…
Walnut Kale Hummus, So Very GREEN!
I am always on the hunt for a new flavor combination to incorporate into hummus. This week I give you Walnut Kale Hummus! So yeah, it’s very green. Not a typical color for hummus at all. Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of…
I Ate Here: Rooster, St. Louis, MO
I live 4 hours across the state from St. Louis, but lately it has seemed like I am there more than at home. I’ve been in St. Louis three times in the last couple of months. Every trip provides great meals, whether I count on reliable favorites like Pi Pizza or try something new, like…
Pumpkin Cinnamon Roll Cake Gluten-Free
It’s officially all-the-things-with-pumpkin season! I must confess, I did not make it all the way to Labor Day before baking with pumpkin. I just couldn’t do it. On a day that got as warm as 94 degrees, I fired up the oven and baked Pumpkin Cinnamon Roll Cake. You’re gonna love this one. It’s all…
I Ate Here: Lakefront Brewery, Milwaukee, WI
On our recent trip to Milwaukee, Wisconsin, we had both local beer and cheese on our must-try lists. We were able to knock out both in one stop at Lakefront Brewery. Lakefront Brewery, makers of many varieties of gluten-full beer, also happens to be the brewer of New Grist, the first gluten-free beer to be…
Kenchi: Kimchi with a Bourbon Twist
Kimchi in many variations hits our dinner plates here nearly everyday. Fermented vegetables are not just good for me, but I truly crave the flavor. Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice. Over a year ago, during an evening cocktail-infused stroll in…
Soften Saturday: When Someone You Love is Depressed
This week’s post is raw and from my heart. I’m not an expert in this area. I’m just a girl who loves a fella who battles depression. It’s with his help and blessing that I write this. I’m also grateful for our friends who also struggle to kick depression to the curb or love someone…
Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)
Breakfast is my favorite meal of the day, even in the heat of Summer. Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning. On those days, I make a Dutch Baby/German Pancake for…
Red Wine Tomato Basil Pasta Sauce
This pasta sauce, it’s the best pasta sauce ever. Well, maybe not ever. How about, it’s the best pasta sauce I’ve ever made? Yeah, that’s it. I’ve made lots of variations on pasta sauce, but this one is the deal. Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story…
Happy National S’Mores Day!
I love me a food holiday and today is one of my absolute favorites. It’s National S’mores Day! Today I’m sharing some of my recipes for S’mores, all with a twist on the traditional campfire favorite. At the bottom of the post, I’ve included some resources to help you make s’mores at home, even without…
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