Today’s the big day, the day Hostess snack cakes return to store shelves after an 8-month absence. It’s apparently a BIG deal for those who eat the Standard American Diet. It’s all over the news. People are hosting Twinkie parties. Wal-Mart got their shipment two days early and local news crews were interviewing people. Not…
Raspberry Zingers, remodeled (gluten-free, dairy-free and more…)
Last year for my birthday, I created a dessert buffet that included a couple of Hostess-inspired favorites: my version of the Hostess cupcakes, which I call Fauxstess and Raspberry Zingers. I kept the Raspberry Zinger recipe in my pocket for a special occasion. And today is that occasion! So why today, you ask? Well, we…
Soften Saturday: Be Kind
Ever have one of those days when your favorite pants don’t fit right? Look at yourself in the mirror and declare yourself fat, ugly, lumpy, saddlebag-ridden? Would you say those same words to a stranger or a friend who told you their pants didn’t fit well or feel right? I’m betting you wouldn’t. Be kind…
Twelve Months of Healthy Eating: Weeknight Vegetable Stir Fry
I fell a little off track with my Twelve Months of Healthy Eating project, inspired by the calendar I got at Fausto’s in Key West. While I might not be prompt, I’m not a quitter. So here I am, tackling this one and getting back on schedule. Which, um…means I have to backtrack to April….
Herb ‘n Mustard Marinated Veggie Kabobs
It’s too stinkin’ hot here to cook…unless it’s done in the crockpot or outdoors. We grill a lot when it gets as warm as it is here right now, often waiting until nearly dark to have dinner. Yesterday it was still above 90 degrees at 9 in the evening, which is about the time we…
Strawberry Cream Cheese Frosting: Surprise, It’s Dairy-Free!
Dairy isn’t my friend right now. I keep trying to at least get along with dairy, even if we don’t get to be close friends. I indulge in a little goat cheese with roasted beets. I occasionally put a smear of my favorite sheep milk cheese on a muffin. And then body reminds me it’s…
Soften Saturday: Letting Go of Perfect
My entire life, I’ve tangled with perfectionism. Two things happen for me: I put off doing something at all because I know I can’t do it perfectly or I feel like a failure when I do something to less than my vision of perfection. Recently I’ve been working on being softer with the idea of…
Watermelon Basil Avocado Salad
Today I’m guest posting over at The Gluten Free Homemaker. I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…
Soften Saturday: I Wish You Could See What I See
Today’s Soften Saturday is a guest post from my friend Mandi at The Disciplined Life. She’s new to blogging, but dang, she’s insightful! She’s also a wonderful Zumba instructor and personal trainer, mom and wife. Oh, and healthy eater, she’s an awesome healthy eater! Click on over and check out her blog! –Johnna I Wish…
I Ate Here: Waldo Pizza, Lee’s Summit & Kansas City, MO
My first gluten-free meal out after my doctor recommended I eliminate gluten was at Waldo Pizza. That was four years ago, so they were a bit ahead of the curve. When it was tricky to find a gluten-free meal out or a restaurant with staff who knew what that meant, Waldo Pizza had it figured…
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