I was invited to attend a sneak peek event of a new location of The Fresh Market opening near me in Overland Park, Kansas. I can’t begin to tell you how excited I was to get a glimpse of a never-shopped-in store. Perhaps this is just another indicator of my food nerd-ism, but I love…
Garden Fresh Salsa, Blended
Our garden is still producing tomatoes in huge quantities. We’ve been having Garden Fresh Salsa on nearly everything. I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner. Salsa is such a quick and easy creation to make in the kitchen, especially this…
I Ate Here: Succotash, Kansas City, MO
My favorite meal to have when dining out is breakfast. When I find a spot with good gluten-free pancakes, they have a loyal customer in me. Succotash is one such spot! Succotash is an eclectically decorated bruncheonette, serving breakfast and lunch only. I would eat there if they were open for dinner, too, especially if…
Mini No-Bake Bourbon Ball Cheesecakes
It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi. Admittedly, I had consumed a couple of bourbon drinks when…
Soften Saturday: Finding a New Normal with Dietary Changes
This week’s Soften Saturday is from my friend and fellow blogger Tina. She is also one of my culinary coaching clients and has recently been diagnosed with several dietary intolerances. In speaking to her about the necessary changes, I quickly said Pollyanna things like, “It’s going to be ok. No biggie. You can do this!” …
Slow Cooker Spaghetti Sauce, from the garden!
Last week I shared a photo on Facebook of tomatoes fresh from my garden. But you already knew that since you *like* me over there, right? 😉 While the harvest is a bit later than in years past, it looks like a very successful year for homegrown maters. I was running out of inspiration, I…
A Healthier Version: Taco Bell’s Mexican Pizza
Oh, Taco Bell. How I used to love Taco Bell. We had a long-standing love affair that only ended with my need to eliminate gluten. Me and Taco Bell, we went way back. In high school, a group of us went there for dinner before a formal dance. In college, it was my late night…
Twelve Months of Healthy Eating: Raspberry Ice Cream, Dairy-Free
Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream. There, I said it. About once a year, I want Dole Pineapple Whip. I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten. I even tried to like…
Soften Saturday: Why Are You Judging?
It took me months to string together the words for this week’s Soften Saturday post. A comment I perceived as snide made by someone I don’t even know made me think many times about how we judge each other, how it feels to be judged and why we judge. That comment was made months ago…
Grilled Artichokes with Lemon Garlic Aioli
Each year I plant something in the garden I haven’t grown before. This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona. I had no idea they were a backyard garden friendly kind…
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