Starlight Theatre is one of my very favorite places to catch a Summertime concert. It was mentioned recently in Buzzfeed’s “6 Outdoor Music Venues You Need to Visit In Your Liftetime” article. Spending a summer evening at Starlight is magical…and it can be food-filled, too! While I most often write about restaurants, I’m sure many…
Berries and Coconut WhippedCream, Dessert in a Hurry
Some nights I want something a little sweet without having to make an actual dessert. Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert. Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of…
Soften Saturday: Break Free From the Chains of Body Shame
Today’s Soften Saturday post is from Alta of Tasty Eats At Home. Not only is she brilliant in the kitchen, she has great insight into the challenges so many of us face when it comes to accepting our beautiful bodies. Break Free From the Chains of Body Shames by Alta Body-shaming is everywhere. Just take…
Twelve Months of Healthy Eating: Mini Tomato Basil Pizzas (gluten-free, dairy-free, grain-free, nut-free, vegan)
If you’ve been following along for awhile, you’ve seen my previous recipes inspired by the calendar I got a Fausto’s Market in Key West. I’ve been working through the recipes in the calendar, coming up with a variation that fits into my eating plan. This month’s recipe was for Tomato and Cheese Mini Pizzas. My…
Kale Basil Pesto, with a freeze-ahead option!
Although it’s nearly August, kale is still producing in large quantity in our little garden. And the basil. Oh my goodness, the basil! I went a little overboard with basil this year, planting six varieties. A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and…
Tomato Cucumber Onion Salad, A Simple Summer Salad
This year, cucumbers have been the most prolific vegetable in our garden. I’m bringing in several each day. Soon we will have so many that I will be making cucumber chips in the dehydrator. But for now, we’re enjoying lots of salads. This one keeps well for 2 or 3 days and gets better with…
Soften Saturday: A Childless Life Is Not Always What You Think…
This week’s Soften Saturday is a guest post from Debi at Hunter’s Lyonesse. Most weeks, Soften Saturday is about being kind to yourself. This week’s post is about being kind, softer, more thoughtful to those of us who do not have children. This post speaks to me, and may speak to you as well if…
Grilled Zucchini Veggie Bundles
Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.” Huh? Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks. We grill several times a week, even more so…
Mango Lassi, dairy-free and vegan
I recently attended an Indian Street Food Class with the lovely Jyoti Mukharji. She really packs a class full of delicious recipes, interesting tidbits about Indian cooking and shares her extensive knowledge on the whys and hows of using specific spices. Of the many dishes we learned in the class, I was most excited about…
Tomato Potato Galette, gluten-free, dairy-free, vegan option
I love pie. I find peace in making pie crust, in blending the dough to that perfect place where chunks of butter still show, where the dough just comes together with the perfect addition of ice cold water. When the crust rolls out perfectly, holding together to make a gorgeous lattice over the top of…
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