I am delighted to be participating in the holiday blog series “Holiday Bake, Craft & Sew Along“. Each day this month a blogger will be guest posting over at A Southern Fairytale sharing holiday themed recipes, treats and sweet gift ideas. I’m really honored to be included, the list of bloggers participating is such an…
Election Day Bourbon Brownie Fudge
Today is the Presidential Election in the U.S. Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted. The only thing I know that will bring us back together is brownies. And bourbon. Maybe more of one than the other. This…
Pumpkin Chocolate Cookies
My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to…
Juicy Info!
Did you catch my segment on KC Live this morning? I shared how to make one of my favorite green juices, Gimme The Greens. Below you’ll find the recipe I shared, as well as links to my favorite juicers and juicing accessories. Juicing has been the easiest way for me to introduce more nutrients to…
Leavin’ On A Jet Plane..and here’s what I’ll be eating!
Several folks have asked me recently what I eat when I’m on the go, when I’m traveling. Travel used to be an excuse for me to not eat well when I was focused on weight-loss. After the gluten issue arose, that was replaced with worry about where I could eat safely. Not anymore! Today I…
American Meat, A Movie Screening
Yesterday I went with my favorite fella to a screening of American Meat. Yep, two vegetarians went to a screening of a film that is a pro-farmer look into the challenges American beef, chicken and pork producers face. I’m not opposed to those who eat meat. It’s not right for me, but I think other…
An Autumn Menu Tasting at Seasons 52
Fairly often I get invited to a menu tasting or a soft opening of a restaurant. Most of the time I politely decline these invitations. What’s a gluten-free vegetarian going to eat at these things? But a recent invitation caught my eye. It was for the Autumn menu launch at Seasons 52, a restaurant where…
Cherry Chocolate No-Bake Donut Holes
I’ve spent much of my baking time recently learning to un-bake, honing my skills in creating Living Foods desserts. That’s fancy speak for what is often referred to as raw vegan. I’ve dabbled a little in the past, like when I first offered the original variation on No-Bake Donut Holes, and now I’ve jumped all…
LA County Fair, a gluten-free perspective from Debi
Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse. I adore Debi, her quick wit and tell-it-like-it-is writing style. Be sure to check out her blog after reading this post. She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but…
Pumpkin Alfredo with Sweet Potato Noodles
I am a bit enamored with the spiral cutter. It started with zucchini. We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles. It was time to branch out… On to the sweet potato. I was unsure how I would like this uncooked. Turns out it makes…
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