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Carrot Cake Cupcakes, reinvented

June 3, 2013 By Johnna 1 Comment

Last week I was talking with my friend Loren from Fahrmeier Farms about a cooking class she was teaching.  After looking over everything she was teaching, it hit me that every single dish was gluten-free. Funny how that works…when I first went gluten-free, I had a tendency to look for boxes of food or food-like… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, refined sugar-free, vegetarian

I Ate Here: The 10th at Vail, Colorado

May 24, 2013 By Johnna Leave a Comment

Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare!  This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants.  First, there’s rarely anything I can eat and second, the… 

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Filed Under: 52 Sweets Tagged With: colorado, dessert, dining out, gluten-free, I Ate Here, travel, vail, vegetarian

Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week

May 20, 2013 By Johnna 6 Comments

It’s finally springtime here.  For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have!  My sweet friend Judy brought rhubarb to me from her garden in Iowa.  I enjoy eating rhubarb, but have limited experience cooking… 

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Filed Under: 52 Sweets Tagged With: crumble, dairy-free, dessert, egg-free, gluten-free, quinoa, refined sugar-free, rhubarb, strawberry, vegan, vegetarian

Brigadeiros, a luscious chocolate truffle with good-for-you ingredients

May 16, 2013 By Johnna 12 Comments

Decadent Chocolate Truffles, Brigadeiros, reinvented with healthy ingredients from In Johnna's Kitchen

I have a fascination with Brazilian food.  This might surprise you if your idea of Brazilian food is visiting a churrascaria to eat endless mounds of meat cooked on a skewer.  What would a plant-based eater have in common with a meat-on-a-stick way of eating? Nope, it’s not about the meat for me.  It’s about… 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan, vegetarian

Mini Chocolate Raspberry Trifles

March 21, 2013 By Johnna 2 Comments

Yesterday, on my appearance on Better Kansas City, I shared my favorite chocolate cupcake and chocomole frosting. I’ve turned my TV leftovers into a dessert that may be even more decadent than the original! Leftovers?  Leftover cupcakes?  Yep.  I’m a bit of a perfectionist about my recipes.  Not so much that they be impeccably formatted… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, cupcake, dairy-free, egg-free, gluten-free, refined sugar-free, vegan, vegetarian

My Favorite Chocolate Cupcake with Chocomole Frosting, as seen on Better Kansas City

March 20, 2013 By Johnna 3 Comments

This morning I appeared on Better Kansas City, a local lifestyle show on KCTV5.  I shared my favorite chocolate cupcakes and chocomole frosting.  I really had a terrific time! Because y’all asked, here’s the video.  I can’t watch it, really I can’t…but you go ahead, as long as you promise not to point out my… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, cupcake, dairy-free, egg-free, gluten-free, refined sugar-free, tv, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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