Perhaps you’ve seen the recipe circulating the internet that makes a pan of brownies with just four eggs and one cup of Nutella.* While delicious, there are two challenges for me: Nutella contains dairy of a sort that makes me puffy and the recipe makes a whole pan of brownies. Maybe you have more restraint…
Crème Brûlée, Lightened Up and Dairy Free!
As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert. Even before I was gluten free, I would order Crème Brûlée anytime it was offered at a restaurant. I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème…
Protein Truffles, aka Healthy Buckeyes
Over the holidays, many people where I live in the Midwest make Buckeyes, peanut butter balls dipped in chocolate. I hear that some folks simply call these Peanut Butter Chocolate Balls. Whatever you call them, they are little chunks of super sweet, peanut butter-y goodness dipped in chocolate. They are made of little more…
Almond Chocolate Cranberry Cookies; Food Blogger Cookie Swap
Today I’m sharing my recipe for Almond Chocolate Cranberry Cookies with you. It’s super simple, just six ingredients AND they ship very well, making them perfect for holiday gifting. Which brings me to this: The Great Food Blogger Cookie Swap! I participated for the first time this year, along with over 500 other food bloggers. …
Gluten-Free Cut Out Cookies: Do You Want To Build a Snowman?
Hey, before I start telling you all about these amazing gluten-free cut out cookies, I’m going to tell you straight out of the gate, there’s a giveaway from gfJules at the end. Be sure to enter, you need these cookies in your life. (GIVEAWAY NOW CLOSED.) Today I made these adorable snowman cookies using the…
No-Fail Dairy-Free Whipped Cream
For the past few years, I’ve been making whipped coconut cream to top pies and other desserts. While it’s usually pretty fluffy and not runny, this isn’t always the case. I’ve always thought there had to be a way to stablilize or firm up the coconut cream so it held a bit better on top…
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