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Baked Peanut Tofu (gluten-free, vegan)

April 18, 2017 By Johnna Leave a Comment

Baked Peanut Tofu (gluten-free, vegan) | In Johnna's Kitchen

Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How… 

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Filed Under: In the Kitchen Tagged With: entree, gluten-free, main dishes, tofu, vegan, vegetarian

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)

April 18, 2017 By Johnna 9 Comments

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dressing, gluten-free, salad, thai, vegan, vegetarian

Gluten-Free in Chicago: Do-Rite Donuts

April 7, 2017 By Johnna 4 Comments

Do-Rite Gluten-Free Donuts

Gluten-Free Donuts from Do-Rite in Chicago, Illinois are amazingly good. So good I can, without hesitation, say they are the best gluten-free donuts I’ve ever had. Just take a look: Here’s the deal with gluten-free donuts at Do-Rite: you’ll notice right away they are not a strictly gluten-free bakery. They prepare their gluten-free donuts separate… 

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Filed Under: 52 Donuts, I Ate Here Tagged With: 52 donuts, chicago, donuts, doughnuts, gluten-free chicago, gluten-free travel

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: chicken fried, dairy-free, entree, gluten-free, tofu, vegan, vegetarian

I Ate Here: Donutology, Kansas City, Missouri (gluten-free donuts!)

January 11, 2017 By Johnna Leave a Comment

Donutology Kansas City | In Johnna's Kitchen

Donutology in Kansas City is now offering gluten-free donuts and toaster pastries! Cooked in the dedicated and certified gluten-free kitchen of Emily Kate’s Bakery, Donutology currently offers three varieties of donuts: Chocolate with chocolate glaze and sprinkles, Vanilla with vanilla glaze and sprinkles and Lemon Blueberry. There was also one toaster pastry offered, a mixed… 

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Filed Under: 52 Donuts, I Ate Here Tagged With: donutology, donuts, gluten-free kansas city, gluten-free kc, I Ate Here, i ate here missouri

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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