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I Ate Here: Root Down Denver, CO

March 22, 2016 By Johnna Leave a Comment

Root Down Denver | In Johnna's Kitchen

Root Down in Denver makes it not only easy, but also very safe for gluten-free diners.  Today I’ll share with you my experience dining at both their restaurant in The Highlands neighborhood and their outpost in the Denver Airport. Both belong on your not-to-miss list in Denver. Root Down‘s restaurant in The Highlands neighborhood is… 

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Filed Under: I Ate Here Tagged With: denver, dia, dining out, gluten-free denver, gluten-free travel, I Ate Here, root down

Gluten-Free Beer Battered Onion Rings

March 20, 2016 By Johnna 9 Comments

Gluten-Free Beer Battered Onion Rings | In Johnna's Kitchen

Gluten-Free Beer Battered Onion Rings. The crunchy, fried batter surrounding a ring of sweet Vidalia onion was high on my list of foods I would miss when I eliminated gluten.  But I won’t miss this goodness anymore, I’ve created a recipe that perfectly soothes the craving. Remember when I shared my tips on how to… 

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Filed Under: In the Kitchen Tagged With: beer, dairy-free, fried, gluten-free, onion rings, side dish

I Ate Here: Fong’s Pizza and Tiki Bar, Des Moines, IA

March 14, 2016 By Johnna 2 Comments

Fong's Pizza and Tiki Bar, Des Moines, IA | In Johnna's Kitchen, gluten-free dining

Three times in the past few months I’ve found myself in Des Moines, Iowa. And three times I’ve had pizza at Fong’s Pizza and Tiki Bar. It’s hard to resist Asian-inspired pizza and tiki drinks in the heart of America. Creative pizzas, boozy drinks, fun atmosphere and so many gluten-free choices makes this a great… 

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Filed Under: I Ate Here Tagged With: des moines, dining out, fong's pizza, gluten-free, gluten-free iowa, I Ate Here, midwest, travel

Cashew Cauliflower in the Slow Cooker

March 11, 2016 By Johnna 7 Comments

Cashew Cauliflower in the Slow Cooker | In Johnna's Kitchen

Chinese food can be such a challenge when dining out if you are gluten-free.  I miss calling in an order for Chinese carryout. Recently I’ve been cooking Chinese or Chinese-American dishes at home and want to share a recipe with you today: Chinese

Filed Under: In the Kitchen Tagged With: cauliflower, crockpot, dairy-free, dinner, egg-free, entree, gluten-free, slow cooker, vegan, vegetarian

Vegetable Noodle Soup with Gluten-Free Egg Noodles

March 5, 2016 By Johnna 1 Comment

Vegetable Noodle Soup | In Johnna's Kitchen

Vegetable Noodle Soup is a perennial favorite in my kitchen, whether it be to ward off the chill outside, to stave off the flu or a cold or just to have a bowl of comfort food. When it starts warming up and feeling a little more Spring-like, I turn away from thick, hearty soups, stews,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, dinner, entree, gluten-free, noodles, pasta, soup, vegetarian

Hemp Milk In A Hurry: Make Your Own Dairy-Free Milk In Minutes

February 27, 2016 By Johnna 4 Comments

Hemp Milk In A Hurry | In Johnna's Kitchen

Hemp Milk In A Hurry is going to change your dairy-free milk woes.  No kidding, you can make your own milk in less than 5 minutes with 3 ingredients, 4 if you count water. Most dairy-free milk requires soaking of nuts or of a grain at least overnight.  That’s not helpful when you run out… 

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Filed Under: In the Kitchen Tagged With: dairy-free milk, egg-free, gluten-free, hemp dairy-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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