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Important Update on Gluten-Free Oats

August 31, 2022 By Johnna Leave a Comment

Important Update on Gluten-Free Oats

Important Update on Gluten-Free Oats I’m sharing an important update on the Gluten-Free Oats from GF Harvest, also known as GlutenFreeOats.com. Until further investigation is made into recent laboratory testing showing significant gluten in these oats, please give careful consideration to purchasing and whether or not you should consume oat products you have already purchased. … 

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Filed Under: In the Kitchen Tagged With: oats, purity protocol, purity protocol oats

Gluten-Free Thanksgiving, a Place at the Table

November 23, 2021 By Johnna Leave a Comment

Gluten-Free Thanksgiving, a Place at the Table

Are you struggling with gluten-free Thanksgiving? Worried you won’t be able to eat at the family meal? Worried about the comments that always seem to come our way because we have to eat differently? I’m here to share a few of my favorite recipes AND encourage you that you have a place at the table. … 

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Filed Under: In the Kitchen Tagged With: gluten-free, thanksgiving

How To Make a Fondue Board, Savory AND Sweet

February 19, 2021 By Johnna 2 Comments

How To Make a Fondue Board | In Johnna's Kitchen

Are you obsessed with graze boards? I make them often but in the cool weather months, having a warm element is a comforting, cozy addition. I’ll show you how to make a fondue board, savory and sweet below!  First up, you’ll need to choose a board. I’ve used a custom made graze board created by… 

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Filed Under: In the Kitchen Tagged With: appetizer, fondue, gluten-free, graze board

Copycat Fried Pickle and Ranch Dip Recipe, gluten-free

August 18, 2020 By Johnna 10 Comments

Copycat Fried Pickle and Ranch Dip Recipe

Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe. I created this to be gluten-free and declared by taste testers to be even better than the one sold at Sam’s Club!  Have you tried the Sam’s Club Fried Pickle and Ranch Dip? I can’t wait for you to try this recipe!  Are you… 

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Filed Under: In the Kitchen Tagged With: appetizer, copycat, dip, gluten-free, pickle

FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?

August 12, 2020 By Johnna 1 Comment

FDA Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain:  The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains… 

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Filed Under: In the Kitchen Tagged With: FDA, gluten-free labeling

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan

June 19, 2020 By Johnna Leave a Comment

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan | In Johnna's Kitchen

Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness!     When the quarantine times started, Drafthouse shared the version they… 

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Filed Under: In the Kitchen Tagged With: appetizer, cauliflower, entree, gluten-free, vegan

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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