Navigation

Curried Shoestring Sweet Potatoes

By 1 Comment

I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use… 

Read More »

I Ate Here: Sassagoula Floatworks & Food Factory, Port Orleans French Quarter Walt Disney World

By 3 Comments

This post shall serve as my Disney redemption tale.  It really doesn’t take much to make this girl happy, just a gluten-free donut.  Or beignet, as it was in this case. I have written a total of two less-than-positive blog posts about dining experiences.  One was about a visit to Walt Disney World.  I traveled… 

Read More »

Roasted Potato & Green Bean Salad

By 5 Comments

One of my favorite tapas  to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts.  In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden.  My… 

Read More »

World’s Easiest Coconut Curry Sauce with Veggies

By Leave a Comment

When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.”  Well, okay, you may be right.  But I am certain it isn’t as flavorful as my version.  And mine is pretty basic, no ingredients you can’t… 

Read More »

Mexican Stuffed Mushrooms

By 2 Comments

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

Read More »