Category: <span>In the Kitchen</span>

Mini Portabella Pizzas made healthy!

February 26, 2013 By Johnna Leave a Comment

Last week a friend shared a photo of her dinner and it reminded me of a dish I used to love, portabella pizzas. I’d buy the large belles, stuff one with a little pizza sauce, top with oodles of shredded cheese and bake until bubbly. Good stuff! And then I remembered that I used to…

Chia Hemp Banana Snack, an un-recipe

February 22, 2013 By Johnna 1 Comment

TodayI’d like to share with you a quick and easy snack I eat often. Actually I eat this almost every day. This isn’t my usual recipe-sharing kind of post, it’s more of an un-recipe at best. While I cook a lot, I also travel and work a lot so having nutritious options in a hurry…

Twelve Months of Healthy Eating: Pumpkin Kale Chili in the Crockpot

February 21, 2013 By Johnna 5 Comments

Brrr! We’re having a snow day here. There’s really nothing better than a crockpot full of chili on a cold, snowy day! Last month I shared this post with you about my calendar project. I brought a calendar home from my favorite little grocery store in Key West and am re-making each month’s featured recipe…

Starting the Week Off With a Spark, Sparky Juice! A Green Juice Recipe to get you moving…

February 18, 2013 By Johnna 2 Comments

It’s grey here today, the sun hasn’t peeked out yet. Add to that the usual challenge of getting moving on Monday and I needed a boost to get going. Sparky Juice to the rescue! I’ve got a green juice recipe to share, one that is sure to get you moving. This is a more savory…

What I Learned From Ski School

February 16, 2013 By Johnna 9 Comments

I took a few days off recently to go snow skiing. I’ve been skiing for 20+ years, but my favorite fella is relatively new to skiing. Skiing on a gentler area of the mountain with him gave me lots of opportunity to observe kids and adults in ski school. Maybe it was the thin air…

I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods. I’m still managing to eat a high percentage of raw food even. But I have been swamped with food…