Today I’m sharing my recipe for Blue Heaven’s Banana Bread with a twist. I’ve remodeled it to be gluten-free, dairy-free and refined sugar-free. Before I share the recipe, I wanted to share a bit about Blue Heaven. Key West is one of our favorite spots for checking out, disconnecting, decompressing, letting go of stress for…
Search Results for: gluten free baking
The Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, vegan, nut-free)
If you are offended by talk of the Fifty Shades of Grey books or movie, please skip the dialogue in this post and proceed directly to the bottom of this post for the recipe. Thank you. This cake, you’ll want it again and again. It will leave you screaming, begging for more. A mutually agreeable…
Gluten-Free Cinnamon Roll Recipe Round-Up: Something for Everyone!
Absolutely nothing can top the Comfort Food Scale like a hot from the oven cinnamon roll. Today I’m sharing 15+ amazing gluten-free cinnamon roll recipes from my food friends. In addition, I’ve shared a few recipes inspired by cinnamon rolls, some that come together in just a few minutes!
Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)
I’ve been on a kick, making recipes that serve two. It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it. I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part. And then he complains about his favorite…
Baked Stuffed Apples for two; gluten-free, dairy-free, vegan
On Monday I mentioned I am on a kick of creating small batches recipes. In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies. Recently I’ve been making lots of hearty…
Crème Brûlée, Lightened Up and Dairy Free!
As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert. Even before I was gluten free, I would order Crème Brûlée anytime it was offered at a restaurant. I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème…
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