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The Very Best Jackfruit Recipes, BBQ and Beyond!

November 4, 2017 By Johnna Leave a Comment

The Very Best Jackfruit Recipes | In Johnna's Kitchen

  Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many… 

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Filed Under: In the Kitchen Tagged With: bbq, dairy-free, entree, jackfruit, korean, main dish, mexican, tamales, vegan, vegetarian

What’s a gluten-free, vegetarian backyard BBQ look like?

July 9, 2017 By Johnna 3 Comments

vegetarian gluten-free summer BBQ | In Johnna's Kitchen

Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, beer, beyond meat, dairy-free, dandies, dessert, entrees, gluten-free kc, kansas city gluten-free, kc gluten-free, summer bbq, vegan

Bourbon BBQ Sauce, Perfect for Summer Grilling!

June 23, 2016 By Johnna 2 Comments

Bourbon BBQ Sauce (gluten-free, refined sugar-free) | In Johnna's Kitchen

Summer has arrived, it’s time to fire up the grill. You’ll need this recipe for Bourbon BBQ Sauce. It’s gluten-free and refined sugar-free, two things hard to find in sauces at the store. You won’t want those sauces anyway after you taste this one! Bourbon BBQ Sauce, the backstory: I’m from Kansas City, the Barbeque

Filed Under: Uncategorized Tagged With: barbecue, barbeque, bbq, gluten-free, grill, grilling, refined sugar-free, sauce

Maple Mustard Marinade for the Grill

June 2, 2014 By Johnna 2 Comments

Maple Mustard Marinade | In Johnna's Kitchen

It’s here! It’s here!  Finally, it’s grilling season!  Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. I’ve mentioned this here before, but folks who grill mostly meat are surprised when they hear how much the grill gets used in my veg household.  We grill several nights… 

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Filed Under: In the Kitchen Tagged With: bbq, gluten-free, grilling, maple mustard marinade, marinade, marinate, vegan, vegetarian

Korean BBQ Tacos with Jackfruit!

October 14, 2013 By Johnna 8 Comments

It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Filed Under: In the Kitchen Tagged With: bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, mexican, tacos, vegan, vegetarian

Grilled Artichokes with Lemon Garlic Aioli

August 9, 2013 By Johnna 5 Comments

Each year I plant something in the garden I haven’t grown before.  This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona.  I had no idea they were a backyard garden friendly kind… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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