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Banana Bread French Toast (gluten-free, dairy-free)

May 6, 2015 By Johnna 10 Comments

Banana Bread French Toast, gluten-free | In Johnna's Kitchen

Yesterday I shared my version of Blue Heaven’s Banana Bread.  Today I’m sharing with you my recipe for Banana Bread French Toast, made with that very same banana bread. I hope you baked a double batch! When I made this and served it for breakfast, my favorite fella asked if I remembered where he had… 

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Filed Under: In the Kitchen Tagged With: banana bread, blue heaven, breakfast, dairy-free, french toast, gluten-free, key west

Blue Heaven’s Banana Bread, Remodeled (gluten-free, dairy-free)

May 5, 2015 By Johnna 5 Comments

Blue Heaven Banana Bread, gluten-free | In Johnna's Kitchen

Today I’m sharing my recipe for Blue Heaven’s Banana Bread with a twist. I’ve remodeled it to be gluten-free, dairy-free and refined sugar-free. Before I share the recipe, I wanted to share a bit about Blue Heaven. Key West is one of our favorite spots for checking out, disconnecting, decompressing, letting go of stress for… 

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Filed Under: In the Kitchen Tagged With: banana bread, blue heaven, breakfast, dairy-free, florida, gluten-free, key west, travel, wanderlust

Tempura Avocado Tacos (gluten-free, dairy-free)

April 28, 2015 By Johnna 6 Comments

Tempura Avocado Tacos | In Johnna's Kitchen

My favorite place to grab tacos used to have these divine avocado tacos.  A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection.  The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, dinner, entree, main dish, mexican, sriracha, tacos, vegetarian

Sriracha Cashew Cream

April 24, 2015 By Johnna 4 Comments

Sriracha Cashew Cream | In Johnna's Kitchen

My favorite dairy-free sour cream alternative is a simple Cashew Cream.  So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful!  Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next… 

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Filed Under: In the Kitchen Tagged With: aioli, cashew, dairy-free, egg-free, mayonnaise, sauce, sriracha, vegan, vegetarian

Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)

April 16, 2015 By Johnna 3 Comments

Bourbon Ginger Beer Floats | In Johnna's Kitchen

The weekend is quickly approaching and that calls for a treat in my world.  How about Bourbon Ginger Beer Floats?  If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard”  or alcoholic ginger beer, one with an alcohol content high enough… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: bourbon, cocktail, dairy-free, egg-free, ginger beer float, ice cream, root beer float, vegan, vegetarian

Homemade Hummus: A Collection of Easy Recipes

April 9, 2015 By Johnna 4 Comments

Hummus has been in the news the last few days because of a recall.  While I’m not opposed to all store-bought hummus (I like the brand involved in the recall), I much prefer homemade hummus. You can adjust the flavor to your whims, make it in just minutes AND it’s less expensive so you can… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dip, egg-free, gluten-free, hummus, kale, sriracha, vegan, walnut

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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