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The BEST Guacamole: My Secret Ingredient Revealed

February 23, 2015 By Johnna 4 Comments

The Best Guacamole | In Johnna's Kitchen

Oh, how I love guacamole!  I make the BEST guacamole. Not kidding, mine is the best.  And my secret ingredient will make any guacamole better.  Wanna know what it is? 

Filed Under: In the Kitchen Tagged With: appetizers, avocado, cumin, dairy-free, dip, egg-free, gluten-free, guacamole, vegan, vegetarian

The Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, vegan, nut-free)

February 11, 2015 By Johnna 27 Comments

Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, nut-free, vegan) | In Johnna's Kitchen

If you are offended by talk of the Fifty Shades of Grey books or movie, please skip the dialogue in this post and proceed directly to the bottom of this post for the recipe. Thank you. This cake, you’ll want it again and again. It will leave you screaming, begging for more. A mutually agreeable… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: birthday cake, cake, chocolate cake, dairy-free, dessert, egg-free, fifty shades of grey, gluten-free, gluten-free kansas city, gluten-free kc, strawberries, strawberry, vegan

Gluten-Free Cinnamon Roll Recipe Round-Up: Something for Everyone!

February 10, 2015 By Johnna 10 Comments

15 Gluten-Free Cinnamon Rolls | In Johnna's Kitchen

Absolutely nothing can top the Comfort Food Scale like a hot from the oven cinnamon roll.  Today I’m sharing 15+ amazing gluten-free cinnamon roll recipes from my food friends. In addition, I’ve shared a few recipes inspired by cinnamon rolls, some that come together in just a few minutes!

Filed Under: 52 Sweets, In the Kitchen Tagged With: breakfast, cinnamon rolls, dairy-free, gluten-free, gluten-free cinnamon rolls

Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)

February 2, 2015 By Johnna 1 Comment

Blueberry Muffins for two...or three (gluten-free, dairy-free) | In Johnna's Kitchen

I’ve been on a kick, making recipes that serve two.  It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it.  I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part.  And then he complains about his favorite… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: blueberry muffins, breakfast, dairy-free, egg-free, gluten-free, gluten-free kansas city, gluten-free kc, muffins, vegetarian

Baked Stuffed Apples for two; gluten-free, dairy-free, vegan

January 28, 2015 By Johnna 2 Comments

Baked Stuffed Apples for Two | In Johnna's Kitchen (gluten-free, dairy-free, vegan)

On Monday I mentioned I am on a kick of creating small batches recipes.  In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies.  Recently I’ve been making lots of hearty… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: baked stuffed apples, dairy-free, dessert, egg-free, fruit, vegan, vegetarian

Chocolate Hazelnut Brownies for Two, two ingredients, gluten-free & dairy-free

January 26, 2015 By Johnna 1 Comment

Chocolate Hazelnut Brownies for Two | In Johnna's Kitchen

Perhaps you’ve seen the recipe circulating the internet that makes a pan of brownies with just four eggs and one cup of Nutella.*  While delicious, there are two challenges for me:  Nutella contains dairy of a sort that makes me puffy and the recipe makes a whole pan of brownies.  Maybe you have more restraint… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: brownies, dairy-free, dairy-free brownies, dessert, dessert for two, gluten-free, gluten-free brownies, gluten-free kc, nutella, nutella brownies, recipes for two, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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