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Starting the Week Off With a Spark, Sparky Juice! A Green Juice Recipe to get you moving…

February 18, 2013 By Johnna 2 Comments

Green Juice with a Spicy Kick

It’s grey here today, the sun hasn’t peeked out yet.  Add to that the usual challenge of getting moving on Monday and I needed a boost to get going.  Sparky Juice to the rescue! I’ve got a green juice recipe to share, one that is sure to get you moving. This is a more savory… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, green juice, juice, kale, refined sugar-free, vegan, vegetarian

I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods.  I’m still managing to eat a high percentage of raw food even.  But I have been swamped with food… 

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Filed Under: In the Kitchen Tagged With: appetizer, convenience, dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

Lazy Morning Pancakes for Two, gluten-free

February 10, 2013 By Johnna 7 Comments

Mornings like today make me crave pancakes.  It’s a little grey out, our neighborhood is so quiet I think I’m the only one up except for the retired neighbor who gets up before the chickens every single morning.  All of our dogs are still in bed, lazily looking up at me every time I pass… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, refined sugar-free, vegetarian

I Ate This: Gluten-Free Breaded Vegan Fish Filets from Sophie’s Kitchen

February 8, 2013 By Johnna 1 Comment

Yesterday I was browsing the aisles at Whole Foods.  Specifically, I was visiting the frozen entree aisle.  I hadn’t been there for awhile and was amazed at how many new gluten-free convenience items have appeared.  And I got sucked in… I bought a box of Sophie’s Kitchen Breaded Vegan Fish Fillets. While unloading my purchases,… 

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Filed Under: In the Kitchen Tagged With: babycakes, dairy-free, egg-free, gluten-free, vegan, vegetarian

Twelve Months of Healthy Eating: A Hummus Wrap

January 31, 2013 By Johnna 6 Comments

Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar.  Seriously, who does that anymore?  A calendar!  Of course I took one.  I remember businesses doing this when I was a child but really can’t… 

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Filed Under: In the Kitchen Tagged With: avocado, cucumber, dairy-free, egg-free, gluten-free, key west, lunch, raw, vegan, vegetarian, wrap

A Favorite Side Dish: Super Quick & Easy Mexican Rice

January 28, 2013 By Johnna 8 Comments

Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales?  It’s time consuming.  It’s difficult.  You’re better off to buy them.”  Only my friend Yvonne has ever encouraged me to make… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, egg-free, gluten-free, mexican, rice, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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