It’s not often I find myself dining where I don’t have to ask a gazillion questions about the menu. “Is there gluten in this? Are you sure? There’s no soy sauce in the marinade, right? How about the salad dressing? Can I please read the label? Would the chef please confirm for me?” It was…
Warming Up With Creamy Cauliflower Kale Soup
Brrrrr! It’s too cold for my liking here in Missouri. While it seemed like a good idea to spend the holidays in southern Florida, coming home to snow, ice and single digit wind chills has me questioning it. Either we should have stayed where it is warm or we should have never left the cold….
Jackfruit Tamale Bites
Tamales are a traditional holiday food in our home. We buy tamales, including dessert tamales, from our favorite Mexican market. This year we even took them out of town on our Christmas vacation! Last month I signed up for a tamale making class, but I was the only to sign up so the class was…
Twelve Days of Adventures #12, Being of Service
In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures. This post is one such adventure. While it does not include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well. I hope you’ll…
S’mores Cupcakes
I’ve been sharing this cupcake with my culinary class students lately and it’s so good I wanted to share with you, too! For a vegetarian, regular marshmallows aren’t an option because they contain gelatin. Worry no more, my fellow gelatin adversaries! These cupcakes fix that challenge and even have the oooey-gooey roasted marshmallows on top….
A Little Bit of Comfort, Poppy Seed Bread
I sat down today to catch up on blog posts because it was on the schedule. In the frenetic pace of the holidays, I fell behind writing about my Twelve Adventures. I’ve been creating new recipes and haven’t had time to share them here yet. All week I was planning to catch up on Saturday….
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