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No-Fail Dairy-Free Whipped Cream

November 21, 2014 By Johnna 14 Comments

No-Fail Dairy-Free Whipped Cream | In Johnna's Kitchen

For the past few years, I’ve been making whipped coconut cream to top pies and other desserts.  While it’s usually pretty fluffy and not runny, this isn’t always the case.  I’ve always thought there had to be a way to stablilize or firm up the coconut cream so it held a bit better on top… 

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Filed Under: 52 Sweets Tagged With: coconut, coconut cream, coconut whipped cream, dairy-free, dairy-free whipped cream, dessert, desserts, no-fail dairy-free whipped cream, whipped cream

Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)

November 20, 2014 By Johnna 16 Comments

Pumpkin Pie for Everyone | In Johnna's Kitchen

It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs?  Or if you choose to not have dairy and eggs?  I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus… 

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Filed Under: 52 Sweets Tagged With: dairy-free, dessert, egg-free, pie, pumpkin pie filling, thanksgiving, vegan, vegetarian

Perfect Pie Crust (gluten-free, dairy-free, egg-free, vegan)

November 19, 2014 By Johnna 42 Comments

Perfect Pie Crust, gluten-free, dairy-free, egg-free and vegan | In Johnna's Kitchen

Today I’m sharing how to make the perfect pie crust which also happens to be gluten-free, dairy-free, egg-free and vegan.  Just in time for Thanksgiving. One of my first worries when the doctor told me I had to eliminate gluten: pie crust.  I’m not even kidding you.  Like, right behind donuts kind of worry.  I… 

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Filed Under: Uncategorized Tagged With: dessert, gluten-free pie crust, perfect pie crust, pie, thanksgiving, vegan pie crust

Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

November 14, 2014 By Johnna 7 Comments

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

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Filed Under: In the Kitchen Tagged With: bread, cranberry, dairy-free, dessert, gluten-free, gluten-free quick bread, pecan, pumpkin, quick bread, thanksgiving bread, vegetarian

Apple Fritter Bites, gluten-free & dairy-free

October 9, 2014 By Johnna 26 Comments

Apple Fritter Bites, gluten-fre & dairy-free

Rich with the flavors of fall and the comfort of a donut shop staple, today I’m sharing my recipe for apple fritter bites, gluten-free & dairy-free.  But first, how this recipe came to be… Recently I was shopping at Trader Joe’s with my favorite fella.  It was an early morning, very few folks in the… 

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Filed Under: 52 Donuts, 52 Sweets, In the Kitchen Tagged With: apple, apple fritter bites, dairy-free, dessert, donut, fritter, gluten-free, gluten-free apple fritter

Creme Brulee for Two, Dairy-Free

April 17, 2014 By Johnna 3 Comments

Creme Brulee | In Johnna's Kitchen

With only two of us in the house, making big batches of dessert is a challenge.  I say this because I have limited restraint when it comes to dessert.  With this Creme Brulee for Two, that problem is solved. Know what else is solved?  It’s dairy-free and also refined sugar-free.  If you’ve been reading my… 

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Filed Under: 52 Sweets Tagged With: bourbon, creme brulee, dairy-free, dessert, gluten-free, refined sugar-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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