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A Healthier Version: Taco Bell’s Mexican Pizza

August 14, 2013 By Johnna 4 Comments

Oh, Taco Bell.  How I used to love Taco Bell.  We had a long-standing love affair that only ended with my need to eliminate gluten. Me and Taco Bell, we went way back.  In high school, a group of us went there for dinner before a formal dance.  In college, it was my late night… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, mexican, pizza, vegan, vegetarian

Twelve Months of Healthy Eating: Raspberry Ice Cream, Dairy-Free

August 12, 2013 By Johnna 2 Comments

Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream.  There, I said it.  About once a year, I want Dole Pineapple Whip.  I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten.  I even tried to like… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, ice cream, vegan, vegetarian

Grilled Artichokes with Lemon Garlic Aioli

August 9, 2013 By Johnna 5 Comments

Each year I plant something in the garden I haven’t grown before.  This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona.  I had no idea they were a backyard garden friendly kind… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, vegan, vegetarian

I Ate Here: Starlight Theatre, Kansas City, MO

August 7, 2013 By Johnna 1 Comment

Starlight Theatre is one of my very favorite places to catch a Summertime concert.   It was mentioned recently in Buzzfeed’s “6 Outdoor Music Venues You Need to Visit In Your Liftetime” article.  Spending a summer evening at Starlight is magical…and it can be food-filled, too! While I most often write about restaurants, I’m sure many… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dining out, egg-free, gluten-free, I Ate Here, kansas city

Berries and Coconut WhippedCream, Dessert in a Hurry

August 5, 2013 By Johnna Leave a Comment

Berries and Coconut Cream In Johnna's Kitchen

Some nights I want something a little sweet without having to make an actual dessert.  Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert.  Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of… 

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Filed Under: 52 Sweets Tagged With: blueberry, coconut, dairy-free, egg-free, gluten-free, peaches, refined sugar-free, vegan, vegetarian

Twelve Months of Healthy Eating: Mini Tomato Basil Pizzas (gluten-free, dairy-free, grain-free, nut-free, vegan)

July 31, 2013 By Johnna 4 Comments

If you’ve been following along for awhile, you’ve seen my previous recipes inspired by the calendar I got a Fausto’s Market in Key West.  I’ve been working through the recipes in the calendar, coming up with a variation that fits into my eating plan.  This month’s recipe was for Tomato and Cheese Mini Pizzas. My… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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