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World’s Easiest Coconut Curry Sauce with Veggies

April 1, 2014 By Johnna Leave a Comment

When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.”  Well, okay, you may be right.  But I am certain it isn’t as flavorful as my version.  And mine is pretty basic, no ingredients you can’t… 

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Filed Under: In the Kitchen Tagged With: coconut curry sauce, dairy-free, egg-free, gluten-free, main dish, vegan, vegetarian

Mexican Stuffed Mushrooms

March 31, 2014 By Johnna 2 Comments

Mexican Stuffed Mushrooms | In Johnna's Kitchen

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, mexican, mexican stuffed mushrooms, vegan, vegetarian

Coconut: Friend or Foe?

March 26, 2014 By Johnna 4 Comments

I was interviewed recently for an article that appears in today’s KC Star.  The subject of the article, Coconut. It’s hard to miss all of the coconut  being used in the culinary and health products world today.  A quick look around my kitchen turned up lots of products.  I had on hand coconut flour, coconut… 

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Filed Under: In the Kitchen Tagged With: coconut, gluten-free, healthy coconut, kansas city, kansas city star, kc, newspaper interview

Cinnamon Sugar Donuts: March Muffin Madness

March 18, 2014 By Johnna 2 Comments

Cinnamon Sugar Donuts, Gluten-Free and Vegan | In Johnna's Kitchen

I’m so excited to share this recipe with you.  These are by far my favorite muffin AND they do taste like donuts!  I promised on Saturday that I would have a donut recipe to share with you and here it is! The recipe can be found here, over at Gluten Free Easily’s March Muffin Madness. … 

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Filed Under: 52 Sweets Tagged With: breakfast, cinnamon sugar donut muffins, dairy-free, donuts, egg-free, gluten free muffins, gluten free vegan muffins, gluten-free, muffins, refined sugar-free, vegan muffins

St. Patrick’s Day Round-Up (gluten-free, dairy-free, vegan)

March 12, 2014 By Johnna 3 Comments

Jackfruit Reuben Sandwich | In Johnna's Kitchen

St. Patrick’s celebrations are huge here in Kansas City. There are multiple parades on Snake Saturday and a huge parade on St. Patrick’s Day, in addition to several smaller parades. There are lots of festive gatherings all over the city in addition to the parades and lots of parties to attend. We do St. Patrick’s… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, holiday, roundup, st. patrick's day, vegan, vegetarian

Buffalo Hasselback Potatoes (dairy-free)

March 10, 2014 By Johnna 7 Comments

Hasselback potatoes are a dinner favorite here. They are so easy to make and fun to top with just about anything in the fridge. I love the flavor of Buffalo wing sauce, even though I’ve never had wings. The sauce paired with my dairy-free bleu cheese dressing makes spicy, cheesy Buffalo Hasselback potatoes that will… 

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Filed Under: In the Kitchen Tagged With: buffalo hasselback potatoes, dairy-free, egg-free, gluten-free, side dish, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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