If you’ve been following along, you know this is the last post of a twelve month project inspired by a calendar I picked up at my favorite Key West grocery store, Fausto’s. The very last recipe left for me to remodel was a bagel with scrambled eggs and salmon. I pondered this for quite awhile. …
Pitas in a Hurry: Gluten-free, Grain-Free, Dairy-Free AND Nut-Free!
Pitas were a favored bread choice back in the gluten-full days for me. When I eliminated gluten, I couldn’t find gluten-free pita bread in the store. When I did finally locate it in the store across town, it was cost prohibitive. I’ve spent a couple of years making others recipes for pita bread and often…
Black Eyed Pea & Roasted Garlic Hummus
Black Eyed Peas are one of my favorite foods to assure good luck in the New Year. This hummus is a quick and easy way to eat black eyed peas, along with other good-for-you ingredients like olive oil and roasted garlic. Oh, the roasted garlic! This recipe uses an entire head (not a clove, a…
Pimento Cheese Spread: Beyond the Sandwich (dairy-free, vegan)
Pimento cheese sandwiches bring back childhood memories of sandwiches on white bread, laden with either homemade pimento cheese or the variety we called pimento cheese “spread,” that actually came from a glass jelly jar. Do you remember it, too? While chatting with my friend Tina and her fella about tasty dishes that contain dairy, pimento…
A New Year’s Treat: Pecan Sugar Glazed Goat Brie
With Christmas behind us, it’s time for me to share recipes perfect for New Year’s Eve and New Year’s Day gatherings. I’ve got several tasty nibbles lined up to share, most of them leaning toward savory. But a little sweet is always welcome, right? This is a super quick and easy appetizer or addition to…
Sweet Ginger Sriracha Roasted Cashews
I’ve been on a roasted nut kick, roasting nuts in the crockpot and in the oven. They make such a wonderful gift during the holidays and beyond. A cute little jar of roasted nuts is a welcome hostess gift any time of year. But mostly they are just delicious to eat! Yesterday I decided to…
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