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Carrot Cake Cupcakes, reinvented

June 3, 2013 By Johnna 1 Comment

Last week I was talking with my friend Loren from Fahrmeier Farms about a cooking class she was teaching.  After looking over everything she was teaching, it hit me that every single dish was gluten-free. Funny how that works…when I first went gluten-free, I had a tendency to look for boxes of food or food-like… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, refined sugar-free, vegetarian

I Ate Here: Ginger Sue’s, Liberty, MO

May 29, 2013 By Johnna 3 Comments

It’s easy to share my dining out adventures when I’m traveling, but I often forget to share the local gems.  There’s a lot of terrific food to be had in the locally owned spots I go to often.  Ginger Sue’s is one such spot! Located just off of the historic square in the town I… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: breakfast, dining out, gluten-free, I Ate Here, kansas city, liberty, vegetarian

Super Simple Potato Salad (gluten-free, dairy-free, vegan option)

May 28, 2013 By Johnna 8 Comments

Yesterday  I had a quick conversation with a fella in the grocery store checkout lane.  He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, potato, salad, vegan, vegetarian

Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!

May 27, 2013 By Johnna 7 Comments

We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window.  With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, eggs, gluten-free, quiche, vegetarian

I Ate Here: The 10th at Vail, Colorado

May 24, 2013 By Johnna Leave a Comment

Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare!  This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants.  First, there’s rarely anything I can eat and second, the… 

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Filed Under: 52 Sweets Tagged With: colorado, dessert, dining out, gluten-free, I Ate Here, travel, vail, vegetarian

Pasta Carbonara, reinvented without the wheat, meat or dairy

May 24, 2013 By Johnna Leave a Comment

Recently a friend said to me, “Oh, I feel so bad for you. I would just die if I couldn’t eat pasta or dairy.” I explained I still eat my share of pasta.  And I’m not missing dairy because I use non-dairy milk, eat non-dairy cheeses, even yogurt. Then came, “But bacon would be the… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, pasta, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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