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Cinco de Mayo Round-Up from My Kitchen

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Planning to celebrate Cinco de Mayo this weekend?  I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale… 

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I Ate Here: T. Loft, Kansas City, MO

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Two of my favorite things, fresh juice and gluten-free baked goods, are now available in one beautiful spot in South Kansas City.  I like this spot so much that you won’t get an even-handed review from me. I’ve got nothing critical to say, just a recommendation that you visit SOON. T. Loft is located in… 

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Sunny Tacos and My Favorite Taco Seasoning

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For the past couple of years, I’ve made a taco filling with walnuts.  It’s very quick to make and really tasty.  Until you need something with no nuts.  While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and… 

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I Ate Here: Frontera Grill, Chicago

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I’ve long been a fan of Chef Rick Bayless.  Several times I’ve walked by his community of restaurants in Chicago (Xoco, Frontera, Topolabampo) but was always on the way to a dinner reservation elsewhere or a work commitment.  On a recent trip to Chicago, I made sure I wouldn’t walk by again without stopping in… 

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