Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

Mini Portabella Pizzas made healthy!

February 26, 2013 By Johnna Leave a Comment

Last week a friend shared a photo of her dinner and it reminded me of a dish I used to love, portabella pizzas.  I’d buy the large belles, stuff one with a little pizza sauce, top with oodles of shredded cheese and bake until bubbly.  Good stuff! And then I remembered that I used to… 

Read More »

Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Recon Cookies (or Almost-Scout Cookies)

February 25, 2013 By Johnna 26 Comments

These cookies, OH MY GOODNESS! I am over-the-moon crazy about these cookies and I’m pretty darned sure you will be, too.  I should mention all of the good stuff about them, like they are almost free of refined sugar, gluten-free, dairy-free, egg-free, grain-free, packed with superfoods (at least five by my count), vegan with a… 

Read More »

Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, denver, egg-free, gluten-free, refined sugar-free, vegan, vegetarian, watercourse

Chia Hemp Banana Snack, an un-recipe

February 22, 2013 By Johnna 1 Comment

TodayI’d like to share with you a quick and easy snack I eat often.  Actually I eat this almost every day. This isn’t my usual recipe-sharing kind of post, it’s more of an un-recipe at best.  While I cook a lot, I also travel and work a lot so having nutritious options in a hurry… 

Read More »

Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, superfood, vegan, vegetarian

Twelve Months of Healthy Eating: Pumpkin Kale Chili in the Crockpot

February 21, 2013 By Johnna 5 Comments

Brrr!  We’re having a snow day here.  There’s really nothing better than a crockpot full of chili on a cold, snowy day! Last month I shared this post with you about my calendar project.  I brought a calendar home from my favorite little grocery store in Key West and am re-making each month’s featured recipe… 

Read More »

Filed Under: In the Kitchen Tagged With: crockpot, egg-free, gluten-free, kale, pumpkin, tempeh, vegan, vegetarian

Starting the Week Off With a Spark, Sparky Juice! A Green Juice Recipe to get you moving…

February 18, 2013 By Johnna 2 Comments

Green Juice with a Spicy Kick

It’s grey here today, the sun hasn’t peeked out yet.  Add to that the usual challenge of getting moving on Monday and I needed a boost to get going.  Sparky Juice to the rescue! I’ve got a green juice recipe to share, one that is sure to get you moving. This is a more savory… 

Read More »

Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, green juice, juice, kale, refined sugar-free, vegan, vegetarian

I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods.  I’m still managing to eat a high percentage of raw food even.  But I have been swamped with food… 

Read More »

Filed Under: In the Kitchen Tagged With: appetizer, convenience, dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

  • « Previous Page
  • 1
  • …
  • 44
  • 45
  • 46
  • 47
  • 48
  • …
  • 54
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2025 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy