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Instant Pot Sticky Sesame Cauliflower Bites

November 26, 2017 By Johnna 18 Comments

Sticky Sesame Cauliflower in the Instant Pot | In Johnna's Kitchen

Instant Pot Sticky Sesame Cauliflower Bites. Perfect for a quick meal over a bed of rice or on their own as a snack or side dish. Ready in a flash in the Instant Pot! Ever wish you could grab dinner at a drive-thru? I sure do! Except I want it to be relatively healthy and… 

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Filed Under: In the Kitchen Tagged With: cauliflower, electric pressure cooker, entree, gluten-free, instant pot, side dish

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)

September 2, 2017 By Johnna 2 Comments

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we… 

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Filed Under: In the Kitchen Tagged With: cauliflower, dairy-free, entree, gluten-free, side dish, vegan, vegetarian

Harissa Cashew Cream (gluten-free, dairy-free, vegan)

September 1, 2017 By Johnna 2 Comments

Harissa Cashew Cream (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Harissa Cashew Cream.  Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is… 

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Filed Under: Uncategorized Tagged With: condiment, dairy-free, gluten-free, sauce, vegan

Tipsy Tropical Treats: Cookies with Pineapple, Mango, Coconut & Macadamias with Rum

June 22, 2017 By Johnna 1 Comment

Tipsy Tropical Treats, Cookies with Pineapple, Mango, Coconut, Macadamias and Rum | In Johnna's Kitchen

Tipsy Tropical Treats, cookies that make you dream of an island vacation. Or at least a fruity drink with an umbrella. I’ve been working on this recipe for awhile, starting first with dried fruits soaked in rum. I never could quite get the texture of the fruits right, the mango insistently leather-y. Fresh fruit was… 

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Filed Under: Uncategorized Tagged With: cookies, dairy-free, dessert, gluten-free

Crunchy Thai Salad with Peanut Dressing

April 20, 2017 By Johnna Leave a Comment

Crunchy Thai Salad | In Johnna's Kitchen

Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, gluten-free kc, salad, thai salad, tofu, vegan, vegetarian

Baked Peanut Tofu (gluten-free, vegan)

April 18, 2017 By Johnna Leave a Comment

Baked Peanut Tofu (gluten-free, vegan) | In Johnna's Kitchen

Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How… 

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Filed Under: In the Kitchen Tagged With: entree, gluten-free, main dishes, tofu, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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