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Cinco de Mayo Round-Up from My Kitchen

April 30, 2013 By Johnna 2 Comments

Grilled Pineapple Avocado Salad from In Johnna's Kitchen

Planning to celebrate Cinco de Mayo this weekend?  I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale… 

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Filed Under: In the Kitchen Tagged With: appetizer, avocado, cupcake, dairy-free, egg-free, gluten-free, jackfruit, mexican, vegan, vegetarian

I Ate Here: Frontera Grill, Chicago

April 15, 2013 By Johnna 1 Comment

I’ve long been a fan of Chef Rick Bayless.  Several times I’ve walked by his community of restaurants in Chicago (Xoco, Frontera, Topolabampo) but was always on the way to a dinner reservation elsewhere or a work commitment.  On a recent trip to Chicago, I made sure I wouldn’t walk by again without stopping in… 

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Filed Under: I Ate Here, In the Kitchen Tagged With: chicago, dining out, gluten-free, I Ate Here, mexican, rick bayless, travel, vegetarian

I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods.  I’m still managing to eat a high percentage of raw food even.  But I have been swamped with food… 

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Filed Under: In the Kitchen Tagged With: appetizer, convenience, dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

A Favorite Side Dish: Super Quick & Easy Mexican Rice

January 28, 2013 By Johnna 8 Comments

Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales?  It’s time consuming.  It’s difficult.  You’re better off to buy them.”  Only my friend Yvonne has ever encouraged me to make… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, egg-free, gluten-free, mexican, rice, vegan, vegetarian

Sweet of the Week #8, Margarita Cupcakes with Sheila

February 28, 2010 By Johnna 5 Comments

Gluten-Free Margarita Cupcakes from In Johnna's Kitchen

February 22nd was National Margarita Day, which found me at the bar of a tiny Mexican restaurant reminiscing with my friend Sheila about good times and margaritas. I wanted to find a way to incorporate margaritas into a sweet treat and cupcakes immediately came to mind. Baking with tequila sounded like fun or at least… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, mexican, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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